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CRAIG'S PHILLY CHEESE CHICKEN PIZZA

My brother gave me this recipe. I have eaten it and I can say it is delicious! He thinks it's probably already been made in fancy Pizza shops, but I'm giving him the credit for it on my site.

Ingredients



2 boneless skinless chicken breasts

1 medium onion 1 green bell pepper

1 large pizza crust (either homemade or pre-made)

1/2 cup of chicken stock

Shredded Mozzarella cheese

Fajita Seasoning

1/4 to 1/2 cup White sauce (recipe is below)

1 can fat free evaporated milk

1-tablespoon cornstarch

1 teaspoon of fat free butter (I use "I can't believe it's not Butter" spray)

2-tablespoon Parmesan cheese (fat free if you want)

Pinch white pepper

Pinch onion powder

Pinch garlic powder

Pinch salt



Directions

Cut the chicken into bite sized portions and season with Fajita Seasoning. If you have no Fajita seasoning, use any of your favorite seasoning or just use salt, pepper, onion powder, and garlic powder to taste. Brown the chicken parts in skillet and then remove.

While chicken is browning, cut onion and bell pepper into small portions. After chicken is removed, sauté onions and bell pepper, with pinch of salt, in same skillet until wilted. Add chicken back to skillet with onions and bell pepper and pour in chicken stock. Let the chicken stock reduce down to nothing.

I make the White sauce myself and this is how I do it. I pour 2 tablespoon of evaporated milk in separate bowl, and pour rest in saucepan and heat. Add the cornstarch to the 2 tablespoons of milk and stir until mixed. Add that cornstarch mixture to the heated milk in saucepan. Continue cooking and stirring until mixture has thickened. Add the pepper, onion powder, garlic powder, salt, butter and Parmesan cheese. The spices are really to taste, you may add more or less depending. Once mixture has thickened, spread enough of the mixture onto the pizza dough to evenly cover it, like you would with regular pizza sauce. You can either freeze the rest or use it on more pizzas. I usually don't have time to make my own pizza dough, so I usually buy pre-made pizza dough. Add layer of mozzarella cheese. Then add chicken, onion, and bell pepper concoction. Lastly, sprinkle on a little more mozzarella cheese on top.

Cook in preheated 450-degree oven for 10-15 minutes, checking to see if it’s brown on top. Remove from oven and let stand for at least 5 minutes before cutting.

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